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Our Napa Valley Chardonnay comes from some of the world's most prestigious Chardonnay vineyards, just up the road from William Hill in Carneros and other acclaimed Napa appellations. We make our Napa Valley Cabernet Sauvignon and Merlot from some of southern Napa's finest red Bordeaux vineyards.
This wine pairs well with roasted meats, particularly when served with a berry or currant reduction sauce. Wild mushroom risotto or any dish featuring Portabello mushrooms would be a great match with the earthy characteristics of this wine.
2000 Napa ValleyCabernet Sauvignon WINE ENTHUSIASTAUGUST 2003, Steve HeimoffSCORE: 90"Always reliable, and often a value, this vintage William Hill hits paydirt with well-etched black currant flavors wrapped in a shroud of toasty oak. The dry tannins are complex, and the wine feels velvety on the palate."