This wine is from Italy. Pinot Noir is cultivated in the Trentino region, in the hilly areas at the foot of the Italian Dolomites.. Traditional red wine vinification at controlled temperatures of around 25C; briefly refined in wood, which enriches its perfume and gives balance, garnet red in color, pleasant bouquet, delicate, complex, dry in flavor, palatable slightly bitter aftertaste.. Roasted poultry and red meats.
Tasting Notes Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, which enriches its perfume and gives balance, garnet red in color, pleasant bouquet, delicate, complex, dry in flavor, palatable slightly bitter aftertaste.
Food Pairing Roasted poultry and red meats.