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Domaine La Tour Vieille Banyuls Reserva

Bottle Size: 750ml Item #: 1080005
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Domaine La Tour Vieille Banyuls Reserva 750ml

Domaine La Tour Vieille Banyuls Reserva

Being midway between fruity & grilled, it affirms characteristic of oxidation: prunes, coffee, Moka. It is a classic accompaniment for desserts of dark chocolate, but also perfect with blue cheeses (Fourme d’Ambert, Bleu d’Auvergne, Roquefort , Gorgonzola or the King of British cheeses – a good Stilton). All flavours ‘conspire’ to make it sing : dried or grilled fruit, cinnamon, fig, bitter orange, almonds.

Being midway between fruity & grilled, it affirms characteristic of oxidation: prunes, coffee, Moka. It is a classic accompaniment for desserts of dark chocolate, but also perfect with blue cheeses (Fourme d’Ambert, Bleu d’Auvergne, Roquefort , Gorgonzola or the King of British cheeses – a good Stilton). All flavours ‘conspire’ to make it sing : dried or grilled fruit, cinnamon, fig, bitter orange, almonds…

Alcoholic Degree : 16% Volume Varieties : A mixture of Grenache Noirs, Grenache gris & Carignan Vinification : The harvested grapes are initially partly split and then subjected to ‘mutage sur grains’ Élevage : The wine spends one year in ‘bonbonnes’ as part of the maturing process before being further aged in oak barrels for 4 to 5 more years. This is an ageing process based on oxidation, which seals the characteristic of each vintage. ‘Reserva’ is a traditional Banyuls.

 

Availability

1 bottle
will ship between May 30 and May 31
Case of 12
will ship between May 30 and May 31
Domaine La Tour Vieille Domaine La Tour Vieille Banyuls Reserva
BOTTLE SIZE: 750ml
Being midway between fruity & grilled, it affirms characteristic of oxidation: prunes, coffee, Moka. It is a classic accompaniment for desserts of dark chocolate, but also perfect with blue cheeses (Fourme d’Ambert, Bleu d’Auvergne, Roquefort , Gorgonzola or the King of British cheeses – a good Stilton). All flavours ‘conspire’ to make it sing : dried or grilled fruit, cinnamon, fig, bitter orange, almonds.
 

Notes on the Domaine La Tour Vieille Banyuls Reserva 750ML

Wine Maker Notes Being midway between fruity & grilled, it affirms characteristic of oxidation: prunes, coffee, Moka. It is a classic accompaniment for desserts of dark chocolate, but also perfect with blue cheeses (Fourme d’Ambert, Bleu d’Auvergne, Roquefort , Gorgonzola or the King of British cheeses – a good Stilton). All flavours ‘conspire’ to make it sing : dried or grilled fruit, cinnamon, fig, bitter orange, almonds…

Technical Notes Alcoholic Degree : 16% Volume Varieties : A mixture of Grenache Noirs, Grenache gris & Carignan Vinification : The harvested grapes are initially partly split and then subjected to ‘mutage sur grains’ Élevage : The wine spends one year in ‘bonbonnes’ as part of the maturing process before being further aged in oak barrels for 4 to 5 more years. This is an ageing process based on oxidation, which seals the characteristic of each vintage. ‘Reserva’ is a traditional Banyuls.