The wine is characterised by light, yeasty aromas, a rich and creamy complexity, with the fine mousse giving it freshness and finesse.
Wine Maker Notes
A Graham Beck classic. This Méthode Cap Classique is made at the Robertson Cellar from a blend of 50% chardonnay and 50% pinot noir. The two varieties were blended separately and then crossblended, bottled and left for 24 months to undergo secondary fermentation in the bottle.
Great with seafood and light meats.