Bright straw gold color. Very delicatebubbles. Fresh and fruity, initial aromas of citrus fruits, then aromas of redcurrant, raspberry. Flavors of c
(45% Pinot Noir/33% Chardonnay/22% Pinot Meunier). Exclusive use of wine from the first pressing. Produced from aselection of grapes from 32 villages individually vinified in stainless steel or barrel. 20%-45% reserve wines from previousvintages are used in the blending process. Aged on the lees a minimum of 3 years, at least double the legally required period.The dosage is kept very low – 8 to 9 grams of sugar per liter – so as to produce an authentic and pure wine. Matured at least 3months in the cellar after disgorgement, the date of which is written on the back label.