Glenlivet distillery at Speyside's heart, aged for 12 years. Nose is full and rich. There is a sweet creamy vanilla with warm pastries and toffee, fudge notes and aniseed. A strong toasty cereal notes emerges with a touch of oak. The palate is quite thick and warm. There is a thick aniseed note with dried peels and fudge. The finish is long and warming.
Vibrant gold with orange highlights, fruity scent of apples and pears plus a whiff of vanilla. Soft, velvety feel. This is a pleasant and drinkable Scotch, but the flavors are relatively muted. It mixes well with other flavors, making it a good contender for cocktails. Good value.— K.N.
Beautifully aromatic seamlessly marrying scents of pale malt, toffee, heather, honey, wild flowers, and pine cone, with hints of sultanas and black pepper. Ideally balanced with a velvet like texture showcasing a soft brown butter backdrop. A venerable s
George Smith knew that Glenlivet was the perfect location in which to make whisky, which is why he built his distillery there in 1824. But it required all his skills as a distiller and his unrivalled knowledge of the glen and its resources to succeed. The Glenlivet of today is George Smith's priceless legacy. Crucially, the three fundamental elements in the whisky-making process - spring water, copper stills and oak casks have remained unchanged. So have the skills have the people who make it. That is why the Glenlivet is as incomparable now as it was at the beginning.
Over the years, The Glenlivet range of whiskies has consistently won awards for its finesse, complexity and superb balance. The Glenlivet, acknowledged as The single malt that started it all due to its defining role in the creation of the Speyside style whisky is still leading the way. All The Glenlivet expressions have won awards this year, most of them winning Gold or Master Medals. This is a testament to the outstanding quality of the whisky and a tribute to the skill of our whisky makers who ensure that the quality is maintained year in year out.