When you enjoy KWV wine you experience a part of South Africa - a unique and diverse country with vibrant and hospitable people and a spirit, lifestyle, culture, natural treasures and cuisine like no other. The country is enriched with many fascinating experiences and amazing places. And wherever you go, KWV Wines reflect the nature of the Rainbow People.

Selected grapes were harvested at 24 °B and fermented on the skins until dry. After malolactic fermentation, the wine was matured in French oak barrels for 12 months. Then it was fined, stabilised and bottled.

This is a supple, elegant and very appealing wine with the tannins well integrated, but prominent enough to need a year or two longer to show off the ripe, fleshy black-cherry, chocolate and oak shadings to their best advantage.

Food pairing

A wine for classic roasts, great steaks and venisonand soft, creamy cheeses.