Wine Maker Notes
Amarone and its dessert wine counterpart, Recioto di Amarone, are both made from a classic blend of Corvina, Rondinella and Molinara grapes; all three varieties are native to the Veneto region. Alexander Platinum is made from the pomace of these two majestic red wines. After a double-distillation in copper steam alembic stills, a period of refinement ensues, with the resulting grappa left to rest for a couple of months in stainless steel vats, before being bottled and released.
Serve chilled, on the rocks either neat or with addition of water, soda or tonic.