Color - Intense ruby redBouquet - Rich fruit aromas with notes of black pepperTaste - Round and full on the palate, with balanced tannins and a pleasant, lingering aftertaste
Wine Maker Notes
Hand-picked grapes are vinified employing traditional methods and macerated for 15 days at a temperature of 77°F. After decanting into stainless steel tanks, the wine spends a short period in oak barrels before bottling and release.
100% Cabernet Sauvignon
Enjoy with grilled meats, roast turkey, barbecue and hearty vegetarian fare.