A 1963 vintage Armagnac produced at Chateau de Gaube and released by negociants and bottlers Francis Darroze after fifty years. This is made using 100% Baco grapes and has notes of vanilla and mint.
A golden tawny color, it offers refined notes of figs, wax, cinnamon and tobacco that merge with flavors of toasted walnut, almond and Madeira.
(89.2°) (100% Baco). Fruit harvested from 40+ year old vines planted on sand was aged in new, white oak barrels in the Domaine’s cellars.