Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense and structured with lively acidity and delicate bubbles. The finish is smooth, clean and dry.
Wine Maker Notes
Dates for the beginning of harvest for each Alsace AOC are set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Intended vineyards for sparkling wine must be declared in advance of harvest and must be picked by hand. Grapes destined for Crémant are generally picked a few days before those for still wines in Alsace.
100% Pinot Noir, whole-cluster pressed. Fermented in temperature-controlled, stainless steel vats, wines from hillsides and valley floor are blended and bottled after 6 months, with yeast added to launch the second fermentation. After a minimum of 18 months on the lees, the dosage is added.