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Pierre Sparr Cremant d'Alsace Rose Brut

Bottle Size: 750ml Item #: 1178455
This item is not currently available for purchase.

Pierre Sparr Cremant d'Alsace Rose Brut 750ml

Pierre Sparr Cremant d'Alsace Rose Brut

Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.

Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense and structured with lively acidity and delicate bubbles. The finish is smooth, clean and dry.

Dates for the beginning of harvest for each Alsace AOC are set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Intended vineyards for sparkling wine must be declared in advance of harvest and must be picked by hand. Grapes destined for Crémant are generally picked a few days before those for still wines in Alsace.

100% Pinot Noir, whole-cluster pressed. Fermented in temperature-controlled, stainless steel vats, wines from hillsides and valley floor are blended and bottled after 6 months, with yeast added to launch the second fermentation. After a minimum of 18 months on the lees, the dosage is added.

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This product is not currently available for purchase.
Pierre Sparr Pierre Sparr Cremant d'Alsace Rose Brut
BOTTLE SIZE: 750ml
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.
 

Notes on the Pierre Sparr Cremant d'Alsace Rose Brut 750ML

Tasting Notes Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense and structured with lively acidity and delicate bubbles. The finish is smooth, clean and dry.

Wine Maker Notes Dates for the beginning of harvest for each Alsace AOC are set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Intended vineyards for sparkling wine must be declared in advance of harvest and must be picked by hand. Grapes destined for Crémant are generally picked a few days before those for still wines in Alsace.

Technical Notes 100% Pinot Noir, whole-cluster pressed. Fermented in temperature-controlled, stainless steel vats, wines from hillsides and valley floor are blended and bottled after 6 months, with yeast added to launch the second fermentation. After a minimum of 18 months on the lees, the dosage is added.