Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense and structured with lively acidity and delicate bubbles. The finish is smooth, clean and dry.
100% Pinot Noir, whole-cluster pressed. Fermented in temperature-controlled, stainless steel vats, wines from hillsides and valley floor are blended and bottled after 6 months, with yeast added to launch the second fermentation. After a minimum of 18 months on the lees, the dosage is added.