Brancaia TRE is a blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine, are the grapes from our three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto). The wine ages 12 months in French tonneaux
Classic! I first tried this when it kept appearing on the top 100 lists in the 90s and loved it. It never disappoints and it always has a place in my wine rack!
If you can, try Il Blu on a special occasion!
Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish.