Vibrant. Citrusy and salty on the nose, with a touch of vanilla in the background. In the mouth, flavors are of burnt orange and sweet spices. Dry, with plenty of richness and slightly grainy texture. Lingers long in the mouth.
Danny and Moy were friends that both loved tequila, they found an estate in the Jalisco highlands where they could grow and harvest there own agave.They scoured the country for a master distiller with generations of knowledge, and they worked with him to create a liquid that would be fresh, crisp and agave-forward. Finally they decided that a drink of this quality deserved a bottle that was handcrafted and painstakingly made the liquid inside.