A red fruit-forward nose with a tropical expression of litchi nut and mango. Vanilla cream character whichmakes for a round and full-bodied wine. After 2 years on lees there are notes of freshly baked bread andpastry that enhances the more fruit-forward style of the wine. After several months on the cork the winedevelops caramel and hazelnut complexities.
Wine Maker Notes
Scharffenberger Brut Excellence is made by the traditional methode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut Excellence is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. With this type of vineyard selection, it allows us to produce our trademark cuvee. The wine is approximately two-thirds Chardonnay and one-third Pinot Noir. The full malolactic style adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.
Serve with oysters, bay scallop appetizers, rich creamy cheeses and fresh tropical fruit.