Red Bicyclette Chardonnay grapes were handpicked, destemmed, and transferred directly to the press. Twenty percent of the wine was fermented in older oak barrels for a fuller, softer mouthfeel with the balance of the cuvee fermenting in stainless steel tanks. A portion of the wine underwent malolactic fermentation. Prior to bottling, components were selected, blended, then fined and filtered.
Pairs well with a variety of dishes, from salads and seafood to poultry and veal with rich sauce.