Marolo’s meticulously hand-crafted Grappa & Camomile is a liqueur obtained from the infusion of camomile blossoms in grappamade from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile flowers are picked when fully mature, dried inthe shade, left to steep for 11 months in the grappa which is then filtered. A time-honored product of the Langhe hills -- the land ofBarolo and Barbaresco - is transported to a new realm of elegance.
Warm and inviting with fresh, floral notes, the honeyed and slightly minty flavors of chamomile are evident but balanced in the long and lingering finish.
Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also aid digestion. A delectable digestivo created from a traditional recipe of the Langhe region.