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Marolo Grappa & Camomile Liqueur Milla

Bottle Size: 750ml Item #: 1218448
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List Price: $58.97
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Order a 6 Bottle Case!

Case Quantity:
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List Price: $353.82
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Marolo Grappa & Camomile Liqueur Milla 750ml

Marolo Grappa & Camomile Liqueur Milla

Marolo’s meticulously hand-crafted Grappa & Camomile is a liqueur obtained from the infusion of camomile blossoms in grappamade from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile flowers are picked when fully mature, dried inthe shade, left to steep for 11 months in the grappa which is then filtered. A time-honored product of the Langhe hills -- the land ofBarolo and Barbaresco - is transported to a new realm of elegance.

Warm and inviting with fresh, floral notes, the honeyed and slightly minty flavors of chamomile are evident but balanced in the long and lingering finish.

Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also aid digestion. A delectable digestivo created from a traditional recipe of the Langhe region.

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Marolo Marolo Grappa & Camomile Liqueur Milla
BOTTLE SIZE: 750ml
Marolo’s meticulously hand-crafted Grappa & Camomile is a liqueur obtained from the infusion of camomile blossoms in grappamade from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile flowers are picked when fully mature, dried inthe shade, left to steep for 11 months in the grappa which is then filtered. A time-honored product of the Langhe hills -- the land ofBarolo and Barbaresco - is transported to a new realm of elegance.
 

Notes on the Marolo Grappa & Camomile Liqueur Milla 750ML

Tasting Notes Warm and inviting with fresh, floral notes, the honeyed and slightly minty flavors of chamomile are evident but balanced in the long and lingering finish.

Wine Maker Notes Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also aid digestion. A delectable digestivo created from a traditional recipe of the Langhe region.