to celebrate the first thirty years of the distillery, Marolo created this Moscato grappa, aged in barrel for a long time. The low alcoholic content permits to catch the typical notes of the grape and exalts its soft fullness. This Moscato grappa features all excellent characteristics of the fresh one, but the long aging in barriques previously used for the production of aromatic wines, gives it the peculiar deep amber colour, the aromatic and intense flavour and the round almond taste.
A distinctive grappa, it retains the rich, fruity aromas and flavors of Moscato. Attractive orange and floral notes come together on the pretty and refreshing finish.
1977, Paolo Marolo's first grappas were produced from the desire to transform a traditional, often rustic product into an example of the distiller's art. Since that time he has consistently worked with the pomaces of noble grape varieties from the renowned wine regions of Italy. Marolo's Santa Teresa distillery works closely with wineries in various regions to ensure that only the freshest pomace is used. Two small discontinuous "bain marie" stills are employed, one for white wine pomace and the other for the red wine pomace. This method of production means that Santa Teresa cannot distill large quantities of spirits, but it allows Marolo to capture the diverse and well-defined characteristics of the excellent raw materials he uses.
ALCOHOL: 42% vol.