As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this.
Colour: Clear.Perfume: typical of sambuca, has a very intense aroma.Taste: sharp but well balanced, very rounded, with the anise taste persisting in the mouth.
Sambuca dei Cesari has a typical perfume of sambuca and a very intense aroma. The Sambuca taste is sharp but well balanced, very rounded, with the anise taste persisting in the mouth. Sambuca dei Cesari is packaged in a round bottle in white glass with the Luxardo seal in relief, a label with gold shading and finish.