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Brancaia Ilatraia 2011

Bottle Size: 750ml Item #: 1220612
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Brancaia Ilatraia 2011 750ml

Brancaia Ilatraia

After working on our new estate in the Maremma for 10 years we have learnt a lot. Moreover the today's age of the vines and new varietals provide us with additional opportunities. Based on this we have reconsidered the blend of Brancaia ILATRAIA - the wine is now even more elegant than before, composed by grape varietals that ripen optimal every year in the Maremma even without irrigation. Brancaia ILATRAIA is an intense, elegant and terroir-typical wine.

Technical Notes: Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Alcohol: 14,5 vol%
Harvest: 24.8. - 27.9.2011
Temperature of fermentation: 30 - 32° C
Must contact: up to 25 days
Maturing: 1/2 in new barriques, 1/2 in used barriques
Time of maturing: 18 months in barriques at least 4 months in the bottle

Food Pairing : Food with balanced, intense flavours, meat and game dishes - fried or stewed - for poultry such as pigeon or pheasant.

 
WineBark
1/14/14 10:36 AM JOINED 1/14/14
Rich blackberry and red currant with sage and bay herbal notes, licorice, cedar, organic soil, iron minerals and a hint of smoke. Slightly gamey with deep fruit flavors and an extraordinary lingering finish. Decant or give this some time in the glass to open up, and you'll be rewarded with a complex, thoughtful and well-integrated wine. This charmer conveys a sence of the old world in every nuance, instilling confidence and trust, and yet he is youthful, in the present, unmistakenly contemporary - if you will, a hipster, indeed. A Super Tuscan blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. A very good wine. More reviews at WineBark.com (Reviewed 1/5/14)

Availability

1 bottle
Ships Immediately - 3 On Hand 
Case of 6
will ship between February 21 and February 22
La Brancaia Brancaia Ilatraia 2011
BOTTLE SIZE: 750ml
After working on our new estate in the Maremma for 10 years we have learnt a lot. Moreover the today's age of the vines and new varietals provide us with additional opportunities. Based on this we have reconsidered the blend of Brancaia ILATRAIA - the wine is now even more elegant than before, composed by grape varietals that ripen optimal every year in the Maremma even without irrigation. Brancaia ILATRAIA is an intense, elegant and terroir-typical wine.
 

Notes on the Brancaia Ilatraia 750ML 2011

Technical Notes Technical Notes: Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
Alcohol: 14,5 vol%
Harvest: 24.8. - 27.9.2011
Temperature of fermentation: 30 - 32° C
Must contact: up to 25 days
Maturing: 1/2 in new barriques, 1/2 in used barriques
Time of maturing: 18 months in barriques at least 4 months in the bottle

Food Pairing Food Pairing : Food with balanced, intense flavours, meat and game dishes - fried or stewed - for poultry such as pigeon or pheasant.