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E & J Distillers Brandy V.S.

Bottle Size: 1.75l Item #: 1235369
Bottle Quantity:
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List Price: $32.99
Our Price: $23.99
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Order a 6 Bottle Case!

Case Quantity:
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List Price: $197.94
Our Price: $137.94
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E & J Distillers Brandy V.S. 1.75l

E & J Distillers Brandy V.S.

E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. E&J VS Brandy is soft and light-bodied with a crisp, clean finish.

Our founders, Ernest and Julio Gallo, sold their first brandy under the "Cream of California" label in 1938, following in the footsteps of the Spanish missions who had made brandy in California as far back as the late 18th century.

After Prohibition, a number of California grape harvests were unduly large, prompting producers to distill almost half of their crop into brandy that could be stored in barrels for several years. Thus a prototypical California-style brandy was born, lighter in flavor and mouthfeel than its European counterparts and better for mixing into a range of cocktails.

Decades later, we still make our brandy in a style unique to California, with subtle, enticing flavors and a smooth mouthfeel.

This is some of the best brandy you will ever drink. It can be mixed with a variety of things if you don't want to drink it straight. If you want to loosen up and have a good time, E&J is the way to go!

Availability

1 bottle
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Case of 6
Ships Immediately - 2 On Hand 
E & J Distillers E & J Distillers Brandy V.S.
BOTTLE SIZE: 1.75l
E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, balanced beautifully with subtle notes of toasted brown spice and vanilla. E&J VS Brandy is soft and light-bodied with a crisp, clean finish.
 

Notes on the E & J Distillers Brandy V.S. 1.75L

Technical Notes Our founders, Ernest and Julio Gallo, sold their first brandy under the "Cream of California" label in 1938, following in the footsteps of the Spanish missions who had made brandy in California as far back as the late 18th century.

After Prohibition, a number of California grape harvests were unduly large, prompting producers to distill almost half of their crop into brandy that could be stored in barrels for several years. Thus a prototypical California-style brandy was born, lighter in flavor and mouthfeel than its European counterparts and better for mixing into a range of cocktails.

Decades later, we still make our brandy in a style unique to California, with subtle, enticing flavors and a smooth mouthfeel.