The Caposaldo Pinot Grigio features a dry, crisp, vibrant texture with medium body and delicate aromas of apples and other white fruit offset by acacia blossoms and almonds on the palate. Pairs well with poultry and light pork, fish and seafood, pasta dishes including the classic basil pesto, and delicate cheeses.
Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.
Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques, so that it stands as a benchmark of iconic Italian wines. The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used in the cellar, including cold temperature stainless steel fermentations and judicious use of oak, resulting in a pure expression of each wine type.
In northern Italy’s Veneto region, the Pinot Grigio vines are planted to hillside vineyards situated 750 feet above sea level, where they benefit from well-drained, mineral rich, volcanic basaltic rock and calcareous clay soils. After handpicking, the grapes were gently guided through a pneumatic press, followed by inoculation with selected yeasts and three weeks of cold fermentation. Malolactic fermentation was avoided to promote fresh acidity, and the wine is not oak aged, allowing the grapes’ varietal character to remain prominent.
Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.