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Moet & Chandon Champagne Nectar Rose Imperial

Bottle Size: 750ml Item #: 1241874
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Moet & Chandon Champagne Nectar Rose Imperial 750ml

Moet & Chandon Champagne Nectar Rose Imperial

Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. Notes: You'll feel like royalty sipping the deep and vibrant Moet & Chandon Nectar Imperial Rosé. This Moet rosé offers fragrant aromas of freshly crushed nectarine and cherry red currant and has hints of sugar candy and rosemary. This is a deep and full-bodied rosé blended from three types of grapes, with a higher percentage of Pinot Noir, so it's perfect for Pinot fans. Moet holds a Royal Warrant to supply champagne to Elizabeth II, so you can be sure Nectar Imperial will meet your expectations. At Wine Chateau, you can purchase a case of Moet & Chandon Nectar Imperial for a fantastic price or try out a 750 ml bottle. With the pleasantries of a vibrant rosé, Moet Nectar Rosé Imperial is a must for the refined palette of serious sparkling wine lovers and collectors.

Its red color is sustained and nuanced with coppery shades.Its aromas are intense and deep with ripe berries (wild strawberry, blackberry, black currant) and cherry, nuanced by herbal and heady flowers notes.On the palate it is a succulent blend of richness and elegance, density and creaminess, extreme fruitiness and vibrant freshness. Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Rosé offers amazing pairings with foie gras marinated in red wines and red fruits based desserts.

Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.

All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.

One of the best Rose's on the market imo..Has a crisp, clean taste, and produces a smooth intoxication fit for social situations. The city of Philadelphia can barely keep this in stock(literally). This is a must try for anyone who enjoys fine drinking..Not too sweet, but very flavorful with a very nice finish.
WC Admin17
8/7/11 11:58 PM JOINED 6/28/11


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WC Admin17
8/7/11 11:58 PM JOINED 6/28/11


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Moet & Chandon Moet & Chandon Champagne Nectar Rose Imperial
BOTTLE SIZE: 750ml
Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. Notes: You'll feel like royalty sipping the deep and vibrant Moet & Chandon Nectar Imperial Rosé. This Moet rosé offers fragrant aromas of freshly crushed nectarine and cherry red currant and has hints of sugar candy and rosemary. This is a deep and full-bodied rosé blended from three types of grapes, with a higher percentage of Pinot Noir, so it's perfect for Pinot fans. Moet holds a Royal Warrant to supply champagne to Elizabeth II, so you can be sure Nectar Imperial will meet your expectations. At Wine Chateau, you can purchase a case of Moet & Chandon Nectar Imperial for a fantastic price or try out a 750 ml bottle. With the pleasantries of a vibrant rosé, Moet Nectar Rosé Imperial is a must for the refined palette of serious sparkling wine lovers and collectors.
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Notes on the Moet & Chandon Champagne Nectar Rose Imperial 750ML

Tasting Notes Its red color is sustained and nuanced with coppery shades.Its aromas are intense and deep with ripe berries (wild strawberry, blackberry, black currant) and cherry, nuanced by herbal and heady flowers notes.On the palate it is a succulent blend of richness and elegance, density and creaminess, extreme fruitiness and vibrant freshness. Ideal for all sweet and sour, fatty-spicy, sugary-spicy or sweet dishes, Nectar Rosé offers amazing pairings with foie gras marinated in red wines and red fruits based desserts.

Technical Notes Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.

All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.