Parcels of fruit from premium South Australian Shiraz regions contribute to create a wine that displays attractive plum, spice and pepper characters that marry well with subtle integrated oak. A well structured Shiraz with good length of flavour
Shiraz matches well with lamb, burgers, game, casseroles, roast beef and aged cheddar cheese. Yellow Label Shiraz is great with Mushroom and Veal Tortellini or Roast Beed with Yorkshire Pudding.
Shiraz Cabernet Sauvignon blends match well with game, lamb, pizza, stews and pasta with meat sauces. Yellow Label Shiraz Cabernet Sauvignon is great with Beef Wellington or Aged Cheddar Cheese with Paste and Sourdough bread.