Cazadores is a good solid tequila, made by barcardi. It can be sipped, but it's perfect for mixing, and has a great price. Made at the same NOM as Corzo, it's nose gives vanilla, floral, and slight pepper aromas. On taste you get medium oil, a slight burn, some spice and pepper, but all the way through, it is somewhat smooth. Not top shelf, but great to have around. Long Island Lou- https://www.facebook.com/pages/Long-Island-Lou-Tequila/641682619241422
The story of Cazadores starts with Jose Maria Bañuelos, who created the recipe in 1922 and kept it in the family for three generations like all famly secrets deserve. It wasn't until his grandson Don Felix perfected the recipe and opened up a factory in 1973 that the special recipe was released to the public. He named the blend Cazadores, "hunters," in honor of his grandfather to signify a man hunting down his dream, and marked it with the symbol of a deer, the favorite animal of his grandfather, which he often watched at night mingling with the gorgeous blue agave plants in the field.