left
right

Cantina di Montalcino Rosso di Montalcino 2002

Bottle Size: 750ml Item #: 1254797
This item is not currently available for purchase.

Cantina di Montalcino Rosso di Montalcino 2002 750ml

Cantina di Montalcino Rosso di Montalcino

Maceration on the skins takes place during fermentation andlasts approximately 10 days, together with frequent, gentlepumping over. Temperature control (30-32A C) duringfermentation encourages good colour, the structurecharacteristic of Sangiovese and supple tanninsSERVING SUGGESTIONA perfect match for roast meat dishes, cheese and redmeats. It makes a good partner for mature cheeses,especially Pecorino or Parmesan style cheese. Serve at 18A CALCOHOL12,5%STORAGEStore away from direct sunlight or direct heat, preferably in acool dark cellarAREA OF PRODUCTIONSmall, hilly area in the comune of Montalcino. The grapegrowers belong to the Cantina di Montalcino, near SienaGRAPESSangiovese 100%

Clear, purple-red in colour, with good depth and 'legs'indicating the certain structure. Intensely perfumed on thenose, with aromas of fresh fruit such as cherries,blackberries and blackcurrants, with a spicy finish. In themouth, the wine is full bodied, with good depth and richness,attractive fruit and well balanced acidity

Availability

This product is not currently available for purchase.
Cantina di Montalcino Cantina di Montalcino Rosso di Montalcino 2002
BOTTLE SIZE: 750ml
Maceration on the skins takes place during fermentation andlasts approximately 10 days, together with frequent, gentlepumping over. Temperature control (30-32A C) duringfermentation encourages good colour, the structurecharacteristic of Sangiovese and supple tanninsSERVING SUGGESTIONA perfect match for roast meat dishes, cheese and redmeats. It makes a good partner for mature cheeses,especially Pecorino or Parmesan style cheese. Serve at 18A CALCOHOL12,5%STORAGEStore away from direct sunlight or direct heat, preferably in acool dark cellarAREA OF PRODUCTIONSmall, hilly area in the comune of Montalcino. The grapegrowers belong to the Cantina di Montalcino, near SienaGRAPESSangiovese 100%
 

Notes on the Cantina di Montalcino Rosso di Montalcino 750ML 2002

Tasting Notes Clear, purple-red in colour, with good depth and 'legs'indicating the certain structure. Intensely perfumed on thenose, with aromas of fresh fruit such as cherries,blackberries and blackcurrants, with a spicy finish. In themouth, the wine is full bodied, with good depth and richness,attractive fruit and well balanced acidity