The resulting spirit is lightly filtered to preserve texture and aromatics. This elegant and smooth spirit presents balanced and fresh notes of sweet cane and nuanced vanilla flavors.
(70º) This is one of the remaining rums to be distilled in the United States in a classic Alambic Charentais Pot Still. Tahitian vanilla beans are extracted for three months and then blended with Charbay Cane Rum.
Serve over ice. You can add a splash of mineral water or soda - Susan suggests over ice. Sometimes Marko adds a splash of Charbay Raspberry Vodka.