In keeping with the traditional rosé winemaking method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine is elegant and restrained with fresh aromas of plum, raspberry and nutmeg. These aromas follow through on the palate and are layered with subtle and delicate flavors of cocoa powder. The wine finishes with excellent length and richness that will stand up to a variety of foods.
Combining the forward fruit of a red wine and the elegant structure of a white this wine is coveted by the most passionate connoisseurs for its unique character and limited availability.