With an enticing bouquet of apple, citrus, and tropical fruit, a complexand unoaked palate, and graceful finish, it's no wonder America loves Cavit Chardonnay. Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented "sur lie" (on the skins).
Grapes are carefully selected and vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable freshness of the wine.
An excellent companion to hors d’oeuvres, fish and poultry.