Maison Roullet-Fransac, under the leadership of owner Georges Roullet, maintains a tradition of producing fine quality cognac dating back to its inception in 1838. In the category of triple-distilled orange-flavored liqueurs, Bauchant is unique, a judicious combination of old cognac and extract of orange obtained from sweet as well as bitter oranges. The high quality blend of curaçao and old cognac is a popular after-dinner drink and in hot demand as the key ingredient in a range of fashionable cocktail recipes, especially Margaritas. In recent years Bauchant has earned the endorsement of a growing number of high-profile pastry chefs around the U.S. who have found it ideal for use in dessert recipes that call for an orange-flavored liqueur among their list of ingredients – recipes such as flambéed crêpes, orange-flavored cakes and chocolate mousses.
Bauchant is ideal as an ingredient in margaritas, cosmopolitans and other cocktails, as well as in many of the most popular dessert recipes.