With a gorgeous golden amber color. Hints of fresh aroma intensifies with the scent of fruit and oak, smoothly transitioning to vanilla and cinnamon tones. Having a taste of hints of caramel, plum and pear blend harmoniously in the robust flavor. Slightly tart finish transitions into an acidic aftertaste.
Ararat is an Armenian brandy that has been produced by the Yerevan Brandy Company since 1887. It is made from Armenian white grapes and spring water, according to a traditional method. "Ordinary Brandies" are aged for 3, 4, 5, or 6 years, the soft flavor of the Brandy being based on selected brands of wines and pure spring water, which help to create a unique taste for each type of Ararat Brandy. The "Aged Brandies" of 10, 15, 18, and 20 years each have their own unique taste and specific dark golden color.