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Francois Montand Brut Rose

Bottle Size: 750ml Item #: 1276399
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Francois Montand Brut Rose 750ml

Francois Montand Brut Rose

Salmon pink with a purple tinge.Intense and fine, evoking dried cherries and raspberries.Crisp and dry, with a lot of great bubbles, round on the palate. The wine finishes clean with a pleasant, sharpness and aromas of red berries.

A pretty salmon pink color, this intense sparkling offers notes of dried cherries and raspberries. Crisp and dry, the wine finishes clean with a pleasant lift of acidity.

Really well made in the classic Champagne Method. Aged horizontally at least for 9 months.

The grapes were harvested at optimal ripeness to ensure the best balance between sugar and acidity. After careful sorting, the grapes are pressed gently to keep all the aromatic potential of the fruit. The first fermentation occurs at low temperatures with selected yeasts. After blending and bottling, the liqueur de tirage is added and the second fermentation begins. The wine is then aged horizontally for at least nine months before being disgorged and prepared for shipment.

Serve the Francois Montand Brut Rose as an aperitif, with a truffle risotto, risotto ai funghi or as a dessert wine.Serving temperature: 43 to 46°F.Cellar life: 2 years.

Availability

1 bottle
will ship between December 6 and December 7
Case of 12
will ship between December 6 and December 7
Francois Montand Francois Montand Brut Rose
BOTTLE SIZE: 750ml
Salmon pink with a purple tinge.Intense and fine, evoking dried cherries and raspberries.Crisp and dry, with a lot of great bubbles, round on the palate. The wine finishes clean with a pleasant, sharpness and aromas of red berries.
 

Notes on the Francois Montand Brut Rose 750ML

Tasting Notes A pretty salmon pink color, this intense sparkling offers notes of dried cherries and raspberries. Crisp and dry, the wine finishes clean with a pleasant lift of acidity.

Wine Maker Notes Really well made in the classic Champagne Method. Aged horizontally at least for 9 months.

Technical Notes The grapes were harvested at optimal ripeness to ensure the best balance between sugar and acidity. After careful sorting, the grapes are pressed gently to keep all the aromatic potential of the fruit. The first fermentation occurs at low temperatures with selected yeasts. After blending and bottling, the liqueur de tirage is added and the second fermentation begins. The wine is then aged horizontally for at least nine months before being disgorged and prepared for shipment.

Food Pairing Serve the Francois Montand Brut Rose as an aperitif, with a truffle risotto, risotto ai funghi or as a dessert wine.Serving temperature: 43 to 46°F.Cellar life: 2 years.