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Brotherhood Carroll's Mead

Bottle Size: 750ml Item #: 1277294
Bottle Quantity:
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List Price: $16.97
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Order a 12 Bottle Case!

Case Quantity:
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List Price: $203.64
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Brotherhood Carroll's Mead 750ml

Brotherhood Carroll's Mead

A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet in style. According to legend, Sweet Mead was served to eliminate the bitter taste of battle.

In the fall of 2005, I took a long standing family tradition of making sweet mead to a commercial level. My goal was to create a mead that was lighter in taste and body than most commercially produced meads, and to capture the sweet wine enthusiast as well as to maintain an ancient tradition of making wine from pure honey, water and yeast.

My initial meeting with world renowned winemaking consultant Cesar Baeza, Wine Master at Brotherhood, America’s Oldest Winery was to discuss the concept. “Can honey be cold fermented, much the same as Riesling, to maintain the fresh fruity flavors and floral aromas in the honey?” “I am not sure.” was Cesar’s response, and thus began the process.

great for intense orgasims
Very enjoyable! Light, sweet taste and goes with anything
Nilrym
10/28/11 6:29 PM JOINED 10/28/11
This mead was pretty good. It had a light honey flavor and just a hint of dryness. While I personally prefer a richer honey flavor, this was a pleasant mead for a summer evening.

Availability

1 bottle
Ships Immediately - 10 On Hand 
Case of 12
will ship between December 12 and December 13
Brotherhood Brotherhood Carroll's Mead
BOTTLE SIZE: 750ml
A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet in style. According to legend, Sweet Mead was served to eliminate the bitter taste of battle.
 

Notes on the Brotherhood Carroll's Mead 750ML

Technical Notes In the fall of 2005, I took a long standing family tradition of making sweet mead to a commercial level. My goal was to create a mead that was lighter in taste and body than most commercially produced meads, and to capture the sweet wine enthusiast as well as to maintain an ancient tradition of making wine from pure honey, water and yeast.

My initial meeting with world renowned winemaking consultant Cesar Baeza, Wine Master at Brotherhood, America’s Oldest Winery was to discuss the concept. “Can honey be cold fermented, much the same as Riesling, to maintain the fresh fruity flavors and floral aromas in the honey?” “I am not sure.” was Cesar’s response, and thus began the process.