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Tiamo Pinot Grigio

Bottle Size: 750ml Item #: 1278829
This item is not currently available for purchase.

Tiamo Pinot Grigio 750ml

Tiamo Pinot Grigio

Color: Light straw yellowAroma: Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquetPalate: Fresh and fruity, very clean and crisp

After gentle pressing of the grapes and clarification of the must, primary fermentation takes place in temperature controlled stainless steel vats at 16°C (60°F) for 15 days. After fermentation is complete, the wine is stored at 17–18°C (63°F) until bottling.

Total Acidity: 5.1 g/lAlcohol: 12%Residual Sugar: 3.5 g/l

Tiamo Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish, shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 10–12°C, about 50–54°F.

Pinot Grigio is a mutated clone of Pinot Noir whose skin, instead of a red color, has a greyish hue—thus the name Grigio, Italian for grey. Originally from France, where it is known as Pinot Gris, the grape was taken to Italy where it thrives in the hillside vineyards of the Veneto region of Northeast Italy, producing a crisp, light, dry wine with pronounced fruity and floral aromas and flavors.

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This product is not currently available for purchase.
Tiamo Tiamo Pinot Grigio
BOTTLE SIZE: 750ml
 

Notes on the Tiamo Pinot Grigio 750ML

Tasting Notes Color: Light straw yellowAroma: Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquetPalate: Fresh and fruity, very clean and crisp

Wine Maker Notes After gentle pressing of the grapes and clarification of the must, primary fermentation takes place in temperature controlled stainless steel vats at 16°C (60°F) for 15 days. After fermentation is complete, the wine is stored at 17–18°C (63°F) until bottling.

Technical Notes Total Acidity: 5.1 g/lAlcohol: 12%Residual Sugar: 3.5 g/l

Food Pairing Tiamo Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish, shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 10–12°C, about 50–54°F.

Additional Notes Pinot Grigio is a mutated clone of Pinot Noir whose skin, instead of a red color, has a greyish hue—thus the name Grigio, Italian for grey. Originally from France, where it is known as Pinot Gris, the grape was taken to Italy where it thrives in the hillside vineyards of the Veneto region of Northeast Italy, producing a crisp, light, dry wine with pronounced fruity and floral aromas and flavors.