Grande Amber is a sweet brandy / cognac blend, graded VSOP as the brandy was cask-stored for at least four years prior to bottling — VSOP stands for, literally, Very Superior Old Pale
how much sugar does paul masson have in it.
Paul Masson Distillery is named for Paul Masson who was distilling wine in the Napa Valley in California in the early 1900s. Paul Masson brandy is today bottled and blended in Bardstown, Kentucky by the Paul Masson Distllery and distributed by Constellation Wines. They use a "special blend of grapes" and a longer aging period than customary to add complexity and taste.