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Buy Benriach Scotch Single Malt 16 Year 750ml for less at Wine Chateau SKU: 1286429
Benriach Scotch Single Malt 16 Year
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Benriach Scotch Single Malt 16 Year
BOTTLE SIZE: 750ml
This smooth single malt has an elegant full taste and aroma that captures fruity floral notes, with fascinating overtones of honey, vanilla, spices, toffee and apples. Rounded medium to full bodied, rich honey, vanilla with hints of cream, spices, toffee and apples. On the nose it smells like honey, vanilla, floral, fruity with well balanced wood overtones. The color is mid-amber with hints of gold
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john_b - Joined 1/4/2014

If you read the taste notes given in the 'notes' section, they're pretty close for my palate. The apple notes are almost tart at first, settling down to a more mellow sweetness as the sharp edges dissipate after about 15 minutes. Point being, pour this one and let it get some air for a while. It's worth the wait.

3/18/2014 at 8:07 AM ThumbsUp ImageThumbsUp Down
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Notes on the Benriach Scotch Single Malt 16 Year 750ML

Tasting Notes NOSEHoney, vanilla, floral, fruity with well balanced wood overtones.COLOURMid-amber, hints of gold.TASTERounded medium to full bodied, rich honey, vanilla with hints of cream, spices, toffee and apples.

Technical Notes The BenRiach Distillery is located in the 'Heart of Speyside', between the village of Rothes and the town of Elgin, in the North-East of Scotland. They Spey Valley, in which the BenRiach Distillery was built by John Duff in 1898, is home to many of Scotland's great whiskies, but BenRiach has its own uniqueness borne from the particular methods and skills of the men who craft the whisky, the ingredients they use, the distinctive copper stills and the high quality barrels selected for maturation.And, BenRiach boasts one further difference - standing apart from the other Spey Valley distilleries, the traditional floor maltings with their distinctive pagoda style chimneys can produce peated, malted barley, enabling the distillery to capture the defining taste of peat reek in a few of their special bottlings. The barley harvested from the fields surrounding the distillery would be spread across the floors of the malting loft to germinate. Peat, cut from the hills, fired the kiln and produced the heat required to control the germination process, and the distinctive peat scented smoke would be seen curling upwards from the malting chimneys throughout the year.

The distillery manager would oversee the slow and deliberate crafting process of BenRiach whisky - managing the transformation from malted barley to wash, to distilled spirit and into high quality oak casks, in which the whisky would then mature. This was the beginning of the BenRiach story.

Availability
1 bottle
will ship between October 27 and October 28
Case of 6
will ship between October 27 and October 28