From humble roots dating back to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua, Flor de Caña has grown to be Central America's leading brand of rum. The traditions and the heritage of the company have remained unchanged over the decades. Today the fifth generation of the Pellas family continues to guide the Compañia Licorera de Nicaragua with their commitment to expert craftsmanship, the finest natural ingredients, and the unique slow-aging process which sets Flor de Caña rums apart.
"Since the beginning, Flor de Caña has stood for an unwavering commitment to creating the highest quality rums, a commitment that comprises expert craftsmanship, the finest natural ingredients and the unique Slow-Aged method. Now available in over 40 countries, we invite you to discover Flor de Caña Rum and savor the heritage."