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Benriach Scotch Single Malt 12 Year

Bottle Size: 750ml Item #: 1287563
Bottle Quantity:
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List Price: $75.97
Our Price: $52.97
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List Price: $455.82
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Benriach Scotch Single Malt 12 Year 750ml

Benriach Scotch Single Malt 12 Year

This smooth single malt has an elegant full taste and aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice. Rounded medium to full bodied, rich honey, vanilla with hints of ream, spice and chocolate. On the nose there is a smell of honey, vanilla, floral, fruity with well balanced wood overtones. The color is Mid-amber, with hints of gold.

NOSEHoney, vanilla, floral, fruity with well balanced wood overtones.COLOURMid-amber, hints of gold.TASTERounded medium to full bodied, rich honey, vanilla with hints of cream, spice and chocolate.

The BenRiach Distillery is located in the 'Heart of Speyside', between the village of Rothes and the town of Elgin, in the North-East of Scotland. They Spey Valley, in which the BenRiach Distillery was built by John Duff in 1898, is home to many of Scotland's great whiskies, but BenRiach has its own uniqueness borne from the particular methods and skills of the men who craft the whisky, the ingredients they use, the distinctive copper stills and the high quality barrels selected for maturation.And, BenRiach boasts one further difference - standing apart from the other Spey Valley distilleries, the traditional floor maltings with their distinctive pagoda style chimneys can produce peated, malted barley, enabling the distillery to capture the defining taste of peat reek in a few of their special bottlings. The barley harvested from the fields surrounding the distillery would be spread across the floors of the malting loft to germinate. Peat, cut from the hills, fired the kiln and produced the heat required to control the germination process, and the distinctive peat scented smoke would be seen curling upwards from the malting chimneys throughout the year.

The distillery manager would oversee the slow and deliberate crafting process of BenRiach whisky - managing the transformation from malted barley to wash, to distilled spirit and into high quality oak casks, in which the whisky would then mature.

john_b
3/15/14 8:53 AM JOINED 1/4/14
For me, the vanilla, cream, and honey notes combine with a touch of oak up front, later revealing a little fruitiness if you let it get some air for a while. This is a good, solid Scotch whisky, especially for this price point.

This was also my first experience with Wine Chateau. Product arrived intact and in a timely manner. Good job, guys!

Availability

1 bottle
will ship between December 8 and December 9
Case of 6
will ship between December 8 and December 9
Benriach Benriach Scotch Single Malt 12 Year
BOTTLE SIZE: 750ml
This smooth single malt has an elegant full taste and aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice. Rounded medium to full bodied, rich honey, vanilla with hints of ream, spice and chocolate. On the nose there is a smell of honey, vanilla, floral, fruity with well balanced wood overtones. The color is Mid-amber, with hints of gold.
 

Notes on the Benriach Scotch Single Malt 12 Year 750ML

Tasting Notes NOSEHoney, vanilla, floral, fruity with well balanced wood overtones.COLOURMid-amber, hints of gold.TASTERounded medium to full bodied, rich honey, vanilla with hints of cream, spice and chocolate.

Technical Notes The BenRiach Distillery is located in the 'Heart of Speyside', between the village of Rothes and the town of Elgin, in the North-East of Scotland. They Spey Valley, in which the BenRiach Distillery was built by John Duff in 1898, is home to many of Scotland's great whiskies, but BenRiach has its own uniqueness borne from the particular methods and skills of the men who craft the whisky, the ingredients they use, the distinctive copper stills and the high quality barrels selected for maturation.And, BenRiach boasts one further difference - standing apart from the other Spey Valley distilleries, the traditional floor maltings with their distinctive pagoda style chimneys can produce peated, malted barley, enabling the distillery to capture the defining taste of peat reek in a few of their special bottlings. The barley harvested from the fields surrounding the distillery would be spread across the floors of the malting loft to germinate. Peat, cut from the hills, fired the kiln and produced the heat required to control the germination process, and the distinctive peat scented smoke would be seen curling upwards from the malting chimneys throughout the year.

The distillery manager would oversee the slow and deliberate crafting process of BenRiach whisky - managing the transformation from malted barley to wash, to distilled spirit and into high quality oak casks, in which the whisky would then mature.