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Blandy's Madeira Malmsey 10 Year 2010

Bottle Size: 750ml Item #: 1299337
This item is not currently available for purchase.

Blandy's Madeira Malmsey 10 Year 2010 750ml

Blandy's Madeira Malmsey 10 Year

Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a bouquet of wood, dried fruits, toffee and spices. Sweet, fresh and smooth with length, full bodied with lingering, smoky characteristics and extremely well balanced acidity. Serve lightly chilled in Summer.

Blandy’s 10 Year Old Malmsey was aged for 10 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.

Alcohol: 19% ABV pH: 3.6 Residual Sugar: 119.6 g/l Total Acidity: 6.68 g/l tartaric acid

Blandy’s 10 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

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This product is not currently available for purchase.
Blandy's Madeira Malmsey 10 Year 2010
BOTTLE SIZE: 750ml
 

Notes on the Blandy's Madeira Malmsey 10 Year 750ML 2010

Tasting Notes Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a bouquet of wood, dried fruits, toffee and spices. Sweet, fresh and smooth with length, full bodied with lingering, smoky characteristics and extremely well balanced acidity. Serve lightly chilled in Summer.

Wine Maker Notes Blandy’s 10 Year Old Malmsey was aged for 10 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.

Technical Notes Alcohol: 19% ABV pH: 3.6 Residual Sugar: 119.6 g/l Total Acidity: 6.68 g/l tartaric acid

Food Pairing Blandy’s 10 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.