Clear, dark golden brown with green tinges at the rim. Complex and intense nose revealing a bouquet of wood, dried fruits, toffee and spices. Sweet, fresh and smooth with length, full bodied with lingering, smoky characteristics and extremely well balanced acidity. Serve lightly chilled in Summer.
Wine Maker Notes
Blandy’s 10 Year Old Malmsey was aged for 10 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. During this totally natural ageing, the wine underwent regular racking before finally being bottled.
Alcohol: 19% ABV pH: 3.6 Residual Sugar: 119.6 g/l Total Acidity: 6.68 g/l tartaric acid
Blandy’s 10 year old Malmsey is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, rich chocolate puddings and cheeses. It has been bottled when ready for drinking and will keep for several months after opening.