ColorBright and intense ruby red, with violet reflections.NoseCandied fruits, essences of plums with notes of chocolate.PalletHarmonic tannins, medium body and a good aftertaste.
Wine Maker Notes
fruity character with red plums and chocolate aromas, a soft flavour and medium body. Ideal to serve with red meats, cheese, spicy stews and pasta with spicy sauces.
Frontera Cabernet Sauvignon is ideal when served with red meats, spicy stew and pasta dishes. Also pairs nicely with mild, firm cheeses.