APEROL, introduced in Padua, Italy in 1919, was setting trends long ahead of its time. That year, at the famed Padua Exhibition, brothers Luigi and Silvio Barbieri pioneered the revolutionary idea of a spirit with a lower alcohol content of just 11% . Their stylish and versatile creation, APEROL, inspired an aperitif which has become the signature drink of Italy: the Aperol Spritz. Today, thanks to its vibrant color and refreshing, palate-pleasing character, the Aperol Spritz is all the rage among sophisticated drinkers worldwide.
Enjoy APEROL as an aperitif before meals, served on the rocks or mixed with soda, juices and sparkling wine.Serve in a well-chilled flute glass or rocks glass. Garnish with an orange slice.