Our 2010 Te Koko offers an abundance of aromas including sweet herbs, nectarine, honeysuckle floral and a hint of smoke. The palate is equally complex opening with a creamy richness that brightens quickly with lemon sorbet and grapefruit pith. Fine yet textural, our Te Koko 2010 draws you in with savoury undertones, biscuit complexity and ginger nut. A long, lingering finish. Our Te Koko is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury & rich dishes highlighted.