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Geographical location of the vineyard: Brunate in La Morra. Grape from which it is produced: Nebbiolo Lampia, Michet and Rosè clone. Aging: two years in Slavonian oak barrels and one year in bottle. Aging potential: 4 - 8 years according to the vintage. Organoleptic characteristics: Color: intense ruby red with orange reflections aging, brilliant. Bouquet: rich, ample and elegant, continuous, violet and leather goudron. Taste: complete, austere, elegant. Gastronomy: excellent with roast of red meat and game; typical is brasato cooked with Barolo as well as many rich dishes of the international cooking. Very good accompained with dried fruits or anytime enjoyed by itself. Serving temperature: 20°C 68°F. If it is possible to open the bottle two hours before serving Barolo or decanter in carafe.