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Myers's Rum Platinum

Bottle Size: 1.75l Item #: 1316817
Bottle Quantity:
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List Price: $36.97
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Case Quantity:
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List Price: $221.82
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Myers's Rum Platinum 1.75l

Myers's Rum Platinum

Myera s Platinum Rum has the smell of molasses and hints of fruit, it has bold flavors of sweet molasses, and cinnamon, with a long finish of fruity flavors.

Myers's Rum is a brand of Jamaican dark rum produced by Diego PLC. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. According to the Diego web site, Myer's rum uses only "pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels". The dark rum is commonly used in mixed drinks. It is also a common cooking ingredient in a variety of both sweet and savory recipes. Dark rum differs from gold in that some residual molasses is retained in the final product, in order to slightly sweeten the flavor. Rum requires a minimum of two years aging, and dark rum such as Myers's is a blend of rums which can be aged upwards of 50 years. However, the amount of substantially aged rum in a blend is almost always very small.

This is a very nice rum i think, goes down very easy without that nasty afterbite. Should make mixed drinks taste a whole alot better. It takes eggnog into another realm.

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Myers's Myers's Rum Platinum
BOTTLE SIZE: 1.75l
Myera s Platinum Rum has the smell of molasses and hints of fruit, it has bold flavors of sweet molasses, and cinnamon, with a long finish of fruity flavors.
 

Notes on the Myers's Rum Platinum 1.75L

Technical Notes Myers's Rum is a brand of Jamaican dark rum produced by Diego PLC. Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. According to the Diego web site, Myer's rum uses only "pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels". The dark rum is commonly used in mixed drinks. It is also a common cooking ingredient in a variety of both sweet and savory recipes. Dark rum differs from gold in that some residual molasses is retained in the final product, in order to slightly sweeten the flavor. Rum requires a minimum of two years aging, and dark rum such as Myers's is a blend of rums which can be aged upwards of 50 years. However, the amount of substantially aged rum in a blend is almost always very small.