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Bunnahabhain Scotch Single Malt 25 Year

Bottle Size: 750ml Item #: 1317646
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Bunnahabhain Scotch Single Malt 25 Year 750ml

Bunnahabhain Scotch Single Malt 25 Year

The Bunnahabhain Distillery (pronounced Boon-a-havn and meaning rivermouth in Gaelic) was built in 1881 on the north-eastern tip of the enchanting isle of Islay. It was incorporated in 1882 by the Islay Distillery Co. and then later merged with Wm. Grant & Co. to form Highland Distillers. Burn Stewart Distillers Ltd. acquired Bunnahabhain and the distillery in 2003 along with Black Bottle.

This 25 year old has an amber gold colouring with quite a sherried nose, at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful mélange of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.

Availability

1 bottle
will ship between December 12 and December 13
Case of 4
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Burn Stewart Distillery Bunnahabhain Scotch Single Malt 25 Year
BOTTLE SIZE: 750ml
The Bunnahabhain Distillery (pronounced Boon-a-havn and meaning rivermouth in Gaelic) was built in 1881 on the north-eastern tip of the enchanting isle of Islay. It was incorporated in 1882 by the Islay Distillery Co. and then later merged with Wm. Grant & Co. to form Highland Distillers. Burn Stewart Distillers Ltd. acquired Bunnahabhain and the distillery in 2003 along with Black Bottle.
 

Notes on the Bunnahabhain Scotch Single Malt 25 Year 750ML

Tasting Notes This 25 year old has an amber gold colouring with quite a sherried nose, at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful mélange of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.