This Cava is beautiful, salmon-pink in color. On the nose, the delicate aromas evolve from notes of fresh red apple and strawberries to hints of honey white flowers and toasted almond. On the palate the texture is rich and creamy with a fine perlage.
Wine Maker Notes
This Rose Brut is made from 100% Pinot Noir grapes that come from the newly acquired Feixa 1 vineyard on the historic Juve y Camps estate. The free run juice undergoes a cold-soak maceration followed by fermentation in stainless steel. The resulting wine blends the traditional methods of Juve y Camps with international flair and flavor.
Varietal Composition100% Pinot Noir
Pair this wine with sushi, salmon pate, strawberry sorbet, and foie gras.
From the beginning, the winery”s philosophy has been to use only traditional, high-quality winemaking practices. Its Cava is made in the metodo tradicional, as is Champagne, meaning it undergoes a secondary, in-bottle fermentation prompted by the addition of yeast and sugar. The wines are often aged in bottle for 18 months or more.