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Paul Cheneau Cava Brut Lady Of Spain

Bottle Size: 750ml Item #: 1343978
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Order a 12 Bottle Case!

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List Price: $155.64
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Paul Cheneau Cava Brut Lady Of Spain 750ml

Paul Cheneau Cava Brut Lady Of Spain

Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gen- tle crown. Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light recall to pastry and fresh fruits. Altogether elegant and lively. Perfect harmony alcohol/acidity. Longaftertaste.

Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown. Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light recall to pastry and fresh fruits. Altogether elegant and lively. Perfect harmonyalcohol/acidity. Long after taste.

The winery owns 100 hectares of vineyards of the indigenous Macabeo, Xarello and Parellada grapes, with which Cavas are produced. The harvest is hand picked in September/October. Wines destined for Cava will form part of the tirage mixture consisting of selected yeasts and sugar which, once in the bottle will generate second fermentation in strict accordance with the Traditional Method. The first fermentation is very slow and at low temperature in order to assist the generation of secondary aromas. It is only after a lengthy ageingperiod that the disgorgement of Paul Cheneau will take place releasing its aromas and bouquet to full satisfaction. Aged in bottle for 12-15 months.

Grape Varieties: 45% Macabeo, 40% Xarello and 15% ParelladaFinished Alcohol: 12.0%

 

Availability

Case of 12
will ship between June 28 and June 29
Giro Ribot Paul Cheneau Cava Brut Lady Of Spain
BOTTLE SIZE: 750ml
Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gen- tle crown. Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light recall to pastry and fresh fruits. Altogether elegant and lively. Perfect harmony alcohol/acidity. Longaftertaste.
 

Notes on the Paul Cheneau Cava Brut Lady Of Spain 750ML

Tasting Notes Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown. Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light recall to pastry and fresh fruits. Altogether elegant and lively. Perfect harmonyalcohol/acidity. Long after taste.

Wine Maker Notes The winery owns 100 hectares of vineyards of the indigenous Macabeo, Xarello and Parellada grapes, with which Cavas are produced. The harvest is hand picked in September/October. Wines destined for Cava will form part of the tirage mixture consisting of selected yeasts and sugar which, once in the bottle will generate second fermentation in strict accordance with the Traditional Method. The first fermentation is very slow and at low temperature in order to assist the generation of secondary aromas. It is only after a lengthy ageingperiod that the disgorgement of Paul Cheneau will take place releasing its aromas and bouquet to full satisfaction. Aged in bottle for 12-15 months.

Technical Notes Grape Varieties: 45% Macabeo, 40% Xarello and 15% ParelladaFinished Alcohol: 12.0%