One of Australia’s most prodigious Syrahs, Clarendon Hills’ 2004 Syrah Astralis is fashioned from vines planted in 1920, and spends time in 100% new French oak from the cooper, Cadus. It boasts off the charts intensity as well as an opaque purple color, and notes of spring flowers, blueberries, blackberries, roasted coffee beans, pepper, smoke, and a hint of sweet toasty oak. This full-bodied, rich, intense, backward Syrah needs 2-3+ hours in the decanter if one is going to approach it at this point in its life. Anticipated maturity: 2010-2040+.
Deep, dense and brooding. A smoky, thick Shiraz that feels open and welcoming as the finish expands and persists. Cherry, chocolate and espresso notes mingle harmoniously and hint at loamy earth as the finish sails on and on. Best from 2010 through 2020. 500 cases imported. Score: 97. —Harvey Steiman, October 15, 2006.
Despite being treated and managed in the same manner as all of Clarendon Hills’ vineyards, this one attracts global attention. This is due to its incredible expression, classic demeanour and timeless elegance. This vineyard was planted in 1920 on a 45º degree, ascending slope. It faces due-east and has a top soil layer of pebble-ridden clay and subsoil layer of pure ironstone. The site was once trellised, but now these stately vines are farmed as they grow, without trellising.