Our flagship cuvee, the 2004 Astralis Syrah, highlights the quality of the fruit that is produced from eighty-six year old vines, planted on clay and ironstone. The wine is produced from a small parcel in our Blewitt Springs vineyard. Considered one of "Australia's greatest Syrah" by Robert Parker, this wine offers aromas of cassis and countless sweet red and black fruits. On the palate it is full of blueberries, plum, roasted meat, truffles, violet and vanilla flavors underscored by subtle tones of pepper and cedary oak finishing with plenty of flavor and rousing intensity.
Despite being treated and managed in the same manner as all of Clarendon Hills’ vineyards, this one attracts global attention. This is due to its incredible expression, classic demeanour and timeless elegance. This vineyard was planted in 1920 on a 45º degree, ascending slope. It faces due-east and has a top soil layer of pebble-ridden clay and subsoil layer of pure ironstone. The site was once trellised, but now these stately vines are farmed as they grow, without trellising.