Tasting Notes The Fetzer Johannisberg Riesling is a bright, pale yellow in color. In the nose, rich aromas of pear and apricot meld with heady honeysuckle. In the mouth, the wine is full-bodied, with fresh, floral aromas accented by notes of apricot and peach. The finish is generous and full.

Technical Notes WINE PROFILE Harvested: September 2002 Sugar Level: 22.0° Brix Bottled: December 2002 Release Date: January 2003 WINE INFORMATION Fermentation: 100% stainless steel Key Varietal Components: 80% Johannisberg Riesling 20% Muscat Acid/pH: 0.70/3.05 Alcohol: 12.0% Residual Sugar: 3.15% Production: >100,000 cases

Food Pairing FOOD PAIRING Sauce Weight: Light to Medium Acidity of dish: Low Preferred Cooking Method: Smoked, Grilled, Chilled Base Ingredients: Shrimp, Scallops, Trout, Salmon, Snapper, Chicken, Ham, Pork Bridge Ingredients*: Apple, Pear, Orange, Leeks, Prosciutto, Olives, Mint, Cilantro, Ginger, Curry, Honey, Soy Sauce Cheeses: Blue Cheese, Cambozola, Feta