left
right

Tormaresca Salento Negroamaro Masseria Maime 2005

Bottle Size: 750ml Item #: 1439651
This item is not currently available for purchase.

Tormaresca Salento Negroamaro Masseria Maime 2005 750ml

Tormaresca Salento Negroamaro Masseria Maime

Ruby red in color with aromas of red fruit with well-combined wood notes. Soft and flavorful with a sweet and long lasting tannic finish.

Color: ruby red

Nose: typical varietal aroma; red fruit with well combined wood notes

Palate: Soft, sapid, with sweet and long lasting tannin perception.

Selection of Negroamaro grapes coming from S. Pietro Vernotico (Br) estate

Vinification:The grapes are harvested at their optimal level of maturity. After pressing, fermentation and the following maceration last 15 days in stainless steel tanks. During this phase the must completes its alcoholic fermentation at a temperature between 28° and 32° C.

The must is then drained directly in barriques where it completes its malolactic fermentation and where it is aged for 14 months. The wine is then bottled and aged for 6 months before being released.

Availability

This product is not currently available for purchase.
Tormaresca Tormaresca Salento Negroamaro Masseria Maime 2005
BOTTLE SIZE: 750ml
Ruby red in color with aromas of red fruit with well-combined wood notes. Soft and flavorful with a sweet and long lasting tannic finish.
 

Notes on the Tormaresca Salento Negroamaro Masseria Maime 750ML 2005

Tasting Notes Color: ruby red

Nose: typical varietal aroma; red fruit with well combined wood notes

Palate: Soft, sapid, with sweet and long lasting tannin perception.

Wine Maker Notes Selection of Negroamaro grapes coming from S. Pietro Vernotico (Br) estate

Vinification:The grapes are harvested at their optimal level of maturity. After pressing, fermentation and the following maceration last 15 days in stainless steel tanks. During this phase the must completes its alcoholic fermentation at a temperature between 28° and 32° C.

The must is then drained directly in barriques where it completes its malolactic fermentation and where it is aged for 14 months. The wine is then bottled and aged for 6 months before being released.